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- What should the customer know about your pricing (e.g., discounts, fees)?
start at $75-100+ pp depending on what you want to eat and that is + chef fee and gratuity
We can help you find the right pro for your project.
We can help you find the right pro for your project.
Hired 92 times
Background checked
1 employee
11 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Cash, Check, Google Pay, and Venmo.
Date night
Brunch
Shower
Social occasion
Dessert
Doesn’t offer: Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
American - casual
American - formal
Italian
Southern
Customers rated this pro highly for work quality, professionalism, and punctuality.
49 reviews
5
96%
4
2%
3
0%
2
0%
1
2%
Read reviews that mention:
Apr 10, 2025
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Dec 23, 2024
Hired on Thumbtack
Details: 6 - 10 people • Basic cooking skills • No dietary restrictions • Adult (over 18) • My home, venue, etc.
Jun 27, 2022
Hired on Thumbtack
Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Apr 29, 2025
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Mediterranean / Middle Eastern • Nut allergies • I'm flexible • Only once • My home, venue, etc.
Jul 8, 2024
Hired on Thumbtack
Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Hugh Mixter
start at $75-100+ pp depending on what you want to eat and that is + chef fee and gratuity