FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
start at $75-100+ pp depending on what you want to eat and that is + chef fee and gratuity
foodforallreasons farm and chef service
$80/person
Estimated price
Scheduling
Budget per person
Responds within a day
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If you hire this pro, you’re covered by a money-back guarantee. Learn more
Introduction
as food for all reasons chef service and farm we provide locally grown food with global flare and proud to have from our farm antibiotic free and free range chicken and duck eggs ,veg,mushrooms and local beef and fowl
the joy on the clients face with provideing,local great tasteing products
Overview
Hired 92 times
Serves Youngstown, FL
Background checked
1 employee
10 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, and Venmo.
Services offered
Event type
Additional food/drink
Dessert
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
126 photos
Projects and media
126 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and punctuality.
Excellent 4.9
49 reviews
5
96%
4
2%
3
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2
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2%
Read reviews that mention:
Arsha P.
Apr 10, 2025
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Hired on Thumbtack
Hired on Thumbtack
Chef Hugh and his sweet wife, Marsha took care of our small vacation dinner party perfectly! Hugh was easy to work with beforehand, showed up on time and without any hitches, and he and his wife prepared, presented and cleaned up our dinner without flaw! Everything was excellent, from the scallop starter, to the crab cakes, salad and surf and turf entree! And for a little icing on the cake, literally… the chocolate cake with sea salt and grand marnier strawberries was divine! Both Hugh and his wife Marsha were lots of fun to chat with, and made the whole experience a dinner to remember! Thanks so much to both of them!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Christy A.
Dec 23, 2024
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Hired on Thumbtack
Hired on Thumbtack
Details: 6 - 10 people • Basic cooking skills • No dietary restrictions • Adult (over 18) • My home, venue, etc.
foodforallreasons farm and chef service's reply
Private Cooking Lessons
Nicole A.
Jul 8, 2024
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Hired on Thumbtack
Hired on Thumbtack
I am a travel agent and I booked this for one of my clients. Chef Hugh was not only so responsive but also always responded in a timely manner. My clients said the experience was AMAZING and some of the best food they’ve ever had in their life!! I highly recommend this company for any private chef experience! You will not be disappointed!!!
Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Luke K.
Apr 29, 2025
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Hired on Thumbtack
Hired on Thumbtack
Hugh and his wife did a great job. 12 person bachelor party, Hugh came up huge for the group. Best wings, filet, and caesar I have had in a long time.
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Mediterranean / Middle Eastern • Nut allergies • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Kevin T.
Jun 17, 2024
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Hired on Thumbtack
Hired on Thumbtack
Chef Hugh and spouse Marsha were very punctual in their arrival and were very well prepared and professional. All courses of the 5 course meal met our expectations. The food was of good quality and flavorful. Hugh gave a pleasant description of each course and both he and Marsha were very aware of when not to be present so guests could enjoy the experience without unwanted intrusions. When they left, the kitchen was cleaner than when they arrived. You would not have know they were there. We would engage them again if in the area.
Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Southern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Hugh Mixter