FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Approximately $40.00 per hour Plus cost of any food or supplies
- What is your typical process for working with a new customer?
I like to start by having a conversation about their current food choices. What they like, dislike and what they are willing to try. I also map out their goals with them, so we can come up with a workable plan that they will enjoy and use.
- What education and/or training do you have that relates to your work?
My back ground is in Nutrition and Culinary. I want to cook balanced, nutritional foods that are delicious.