Trey Beau Personal Chef and Event Service
It’s free with no obligation to hire
Current Top Pro
Hired 50 times
7 years in business
Cash, Google Pay, Paypal, Samsung Pay, Venmo, Zelle
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Mothers day brunch, party of 8
Murder mystery, party of 8
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
This was my first time ever booking a Personal Chef. I was nervous and didn’t know what to expect. Trey made this the most pleasant experience and I was completely satisfied from start to finish. The food was AMAZING! He is very personable and his spirit is very pure! I look forward to continuing this journey with him!May 15, 2020Verified
First time hiring a personal chef and I must say Chef Trey does an outstanding job. Very punctual and also helpful with menu choice. The meal and desert was very delicious. The spinach stuff salmon was mouth watering. Thank you so much Chef Trey.May 5, 2019Verified
I had food by Chef Coach Personal Chef early in his career and the food was great! Not only that, he really enjoys cooking and puts meticulous effort into the presentation of his food as well. The food he cooks is healthy and tasty! I give him an A+. This is America's Next Top Chef!Jan 4, 2019
This dude is off the charts. Very professional and knows his way around the kitchen. He was on time and from there he was worth every dollar. Had a COVID-19 dinner date with my lady and it was awesome. I highly recommend chef Trey. I will definitely use his services again. Thanks again for a job well done!May 3, 2020Verified
Chef Trey was awesome! His response was timely. He delivered everyone he promised. Food was amazing. He is extremely professional. We will definitely hire him in the future.Aug 9, 2020Verified
- What should the customer know about your pricing (e.g., discounts, fees)?I consider myself to be very affordable, and I reward customers that refer me to new customers.
- What is your typical process for working with a new customer?When a customer contacts me, they will work with me to customize a menu. Once all of the details are ironed out, a client service agreement is sent to the customer via e-mail. Once reviewed by the customer and approved, a non refundable deposit is due, and the remainder of the fee is due on the day of the event. For clients with ongoing services, like personal chef service, the fee is charged weekly, and is due 48 hours prior to the appointment day each week.
- What education and/or training do you have that relates to your work?I have a degree in culinary arts, and food service management from Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada.