Robin's Nest Catering
Robin's Nest Catering

Robin's Nest Catering

starting cost

Zip code
Guest count

Responds in about 4 hours

Introduction: I think my work stands out because I treat each client personally. I don't have set menus. I personally design, along with the client's input, a menu to reflect the event and the client's desires. Truly, my favorite part of my job is bringing a smile to my customers' face. I love serving people and am able to do that through my food service. As a compulsive planner, I love to have a project and throughly enjoy seeing all the hard work come to fruition.

Hired 17 times

Serves Boston, GA

Background checked

6 employees

31 years in business

Payment methods

Apple Pay, Cash, Check, PayPal, Venmo

Social media


Featured Projects

99 photos

  • Sundown Farms Baker-Huite Wedding

    Wedding and Event Catering

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

15 reviews


Read reviews that mention:

Donna c.

Wedding and Event Catering

Robin was wonderful to work with planning my daughters wedding reception. The food was delicious and enjoyed by all! I would highly recommend Robins Nest for your catering needs!
Robin's Nest Catering's reply
Donna, Thank you for your kind words and the opportunity to share in your family's special day. We would love to work with you again should you ever have need. We appreciate your confidence in Robin's Nest! Robin Owens
Jan 9, 2021
Victoria O.

Wedding and Event Catering

I don't even know where to start! Robin is just one of the sweetest people you will ever meet! During the whole planning of our wedding menu and bar, she was always listening and even suggested better ways to make everything work. The food was absolutely amazing and people keep talking about it! Super affordable and very friendly team. We truly recommend Robin's Nest Catering!
Nov 22, 2018
Marti q.

Wedding Catering

Robin catered our daughter’s wedding at Pebble Hill Plantation in Thomasville Georgia. Robin was quick to respond to all the questions I had. She designed a menu that centered around what the bride and groom wanted, even down to the signature drinks. Her employees were very friendly and accommodating for our 150 guest. She was instrumental in making the Wedding day a success.
Nov 16, 2017
Philip A.

My wife and I booked Robin for our New Years Eve wedding several months ago and could not have been more happy with our choice. Robin went over and beyond with anything that was asked of her. There was a huge last minute issue with our event space for the reception and she improvised to make sure all the food was ready and hot when everyone showed up. She was the first caterer to respond to my email inquiry. Most of the other caterers took several days to get back to me and she only took several hours. She was so flexible with us because we had to change up our menu several times and this never even fazed her in the least bit. She always had solutions to our problems that would come up and never became frustrated. Oh by the way..... her food is amazing. All of our guests, which is around 150 people, loved her food. She did the rehearsal dinner and the reception and they were both amazing. Her pricing was fair and we never felt like we were being jerked around. If you have the chance then I say book Robins Nest. You will not regret it.
Mar 21, 2017
Jill C.

Event Catering (Drop-off)

I'm having a birthday party tomorrow and needed a last minute caterer, she responded to my ad very quickly and has been so helpful in planning the menu. I've never used a caterer before and was a little confused on how to go about doing it, but with her help she made it easy for me. I haven't met her yet or tasted her food, but just from talking to her I would recommend her to anybody looking for a caterer! She has a great personality and I look forward to meeting her tomorrow and using her again in the future!
Robin's Nest Catering's reply
Thank you Jill! It was a pleasure to meet you and be a part of the celebration of your son's special day!
Jul 18, 2015
Background Check

Robin Owens


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I am willing to work with any budget. Of course, the lower the budget, the lower budgeted food choices. However, we pride ourselves on making even corn dogs look beautiful. 😃

  • What is your typical process for working with a new customer?

    I listen. I listen to hear what it is that they want their day to reflect and then we work together to make sure that day is all they want it to be. I submit 2-3 menus for their approval. Typically, we wind up combining the menus into the one that best suits the couple.

  • What education and/or training do you have that relates to your work?

    Culinary Arts training, Serve Safe certified

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