FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to work with any budget. Of course, the lower the budget, the lower budgeted food choices. However, we pride ourselves on making even corn dogs look beautiful. 😃
- What is your typical process for working with a new customer?
I listen. I listen to hear what it is that they want their day to reflect and then we work together to make sure that day is all they want it to be. I submit 2-3 menus for their approval. Typically, we wind up combining the menus into the one that best suits the couple.
- What education and/or training do you have that relates to your work?
Culinary Arts training, Serve Safe certified