Chef Kristian's Catering

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Cooking shouldn't be difficult it should be fun. I'm so confident in what I do that in any situation I can make it fun. We might play with the food a little or sing a song to remember something or we may just have to get down and boogie a little if we mess something up but I assure you we will learn as well. If it's not fun it's a chore. Diversity. Food is a literal melting pot. There are so many cultures that celebrate with food,as their regions change so do the flavors and textures. I love exploring the way families create culinary delights.

Payment methods

Ask this pro about their preferred payment method.

FAQs

What is your typical process for working with a new customer?
First we talk on a one to one basis, I find out the needs of my customer and if I can help them I create a menu and cost it out ,then we agree on a cost,deposit and a time for the final payment after I complete the job.
What education and/or training do you have that relates to your work?
I have over 25 years in the culinary field. My formal training began in high school where I won second place in a New York State competition, after high school I graduated from Culinary Institute of America. I have worked in high end resort hotels to high volume family style restaurants. I specialize in soups and sauces but my experience is vast.
How did you get started doing this type of work?
I got into this field out of necessity.My mother was a terrible cook. If I wanted to gain weight I needed to learn how to cook. Lol