Paula's Zzerts Catering LLC
It’s free with no obligation to hire
Hired 21 times
20 years in business
Top Pro status
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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Wedding and Event Catering
Chef Joseph catered my company Christmas dinner. It was for seven persons in my home. I provided all the table setting, etc. Joseph was very easy to communicate with and worked with me to develop menu choices. In the end, my guests could choose between Prime Rib and Stuffed Chicken Breast Florentine. Sides were Garlic Mashed Potatoes and Green Beans Almondine. Everything was delicious. Joseph arrived when he said he would and he plated and served the meal, then cleaned up. It was a very relaxing evening to have it all taken care of and be able to enjoy my guests and not worry about serving and cleaning up. There were just a few minor issues - the important thing is to clearly communicate so that you are both on the same page and he knows your expectations.Dec 5, 2016Verified
Joseph has done two events(client appreciation and personal chef experience) for me and both have been hits for my guest and for me personally. The quality and taste along with service is one I would and have put in front of my best clients. Two thumbs up!!!Jul 7, 2015
Joseph catered our wedding! 5star +++ AMAAAAZING!!!! I wish you all were closer so i could eat more yummies!!!Jul 19, 2015
We had the pleasure of using Chef Joseph Elias & Paula's ZZerts for our annual Client Appreciation Event. They did a spectacular job for us! The food, service, and presentation was 5 star. They showed tremedous class throughout the evening and made all of our clients feel at home. We plan on using them again in the near future.Jun 26, 2015
Food and service has been excellent! I have used them for 2 large events and will continue to use them. The deserts are a must have!Jun 25, 2015
- What should the customer know about your pricing (e.g., discounts, fees)?You don't have to compromise style or when it comes entertaining . Our menu package includes choice of appetizer display, two entrees, two vegetable sides, starch, salad and (nonalcoholic) drink all at competitive pricing.
- What education and/or training do you have that relates to your work?I have over 30 years’ experience in the industry working as a personal chef to traveling coast to coast for major sporting and convention events. I’ve had the great honor to learn and work alongside an Olympic team chef as well as an awesome Cajun cuisine chef.
- How did you get started doing this type of work?I started out working in my dad's restaurant mostly on dish duty but getting to try my had at cooking every now and then. It was not until I returned from the military and working in a full service restaurant as a cook that I realized that cooking is my passion. Over 30 years later I still love it.