- What should the customer know about your pricing (e.g., discounts, fees)?
Our Motto is: We Cater to You!!! We pride ourselves in catering to everyone and trying our best to fit their needs, whether big or small.
- What is your typical process for working with a new customer?
First and foremost, getting to know what the needs of the customers are and dive into how we can meet those needs.
- What education and/or training do you have that relates to your work?
I graduated with a Culinary Degree from Le Cordon Bleu. After graduation, I worked with several Restaurant Corporations before making the decision to start my own business.