

Woah's Place LLC
Online now
Hired 11 times
Serves Conyers, GA
2 employees
Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
18 photos
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
13 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 90 - 99 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Wedding / engagement • Food Truck • American • Mediterranean • Outdoor venue • By host
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Mexican or Latin American • American - formal • French • Buffet • No, drop off only • Home • Yes, full kitchen • 70 - 79 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: 151 - 200 guests • Wedding / engagement • Food Truck • American • Italian • Mexican / Latin • Outdoor venue • By host
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • Non-alcoholic drinks • American - Southern • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Motto is: We Cater to You!!! We pride ourselves in catering to everyone and trying our best to fit their needs, whether big or small.
- What is your typical process for working with a new customer?
First and foremost, getting to know what the needs of the customers are and dive into how we can meet those needs.
- What education and/or training do you have that relates to your work?
I graduated with a Culinary Degree from Le Cordon Bleu. After graduation, I worked with several Restaurant Corporations before making the decision to start my own business.