Labor Day Party
July 4th Party
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on location and types of cuisines. I strive to make it as affordable as possible.
- What is your typical process for working with a new customer?
I get to know the customer's budget, Their likes and dislikes as it relates to food and overall, what makes them happy.
- What education and/or training do you have that relates to your work?
I have an associate in Culinary science. I have worked in Hotels, Restaurants, senior homes, schools and colleges.