Aviajohn's Kitchen
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Service
Featured Projects
Labor Day Party
Approx. $3000
July 4th Party
Approx. $2500
Photos and Videos
13 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
Vegan,
Indian
Reviews
5 reviews
Jasmyne M.
Personal Chef
CJ is super sweet and is a true professional. She really showed up and showed out! This was a birthday dinner for my boyfriend and I and CJ made it truly special. The food was delicious from start to finish, and they left our place spotless. Would definitely recommend her for both large parties and intimate date nights like ours. Thank you CJ for a wonderful night!
Dec 7, 2019VerifiedMohamed C.
Personal Chef
CJ hands down preps the best meals I've ever had. Her attention to detail reminds you that she cares about her craft. I'm even more impressed by how versatile her dishes are. From Mexican to soul food, she can do it all and they taste on point! Highly recommend CJ's services for anyone considering
Feb 10, 2020VerifiedMarsha J.
Great customer service. My food tasted so good and delivered on time. Thank you so much.
Dec 26, 2019Eskor E.
The food is great and the staff truly enjoys preparing these layouts. I’ve done business with them twice so far and every time I watch my guests reactions to the taste of the food and the quality of the service, the responses have been positive. I’m glad that I can get immediate responses on what I can expect so that I can return the same expectations to my guests. Thank you Claudine for your inspiration and wonderful staff!
Dec 26, 2019Tajuana S.
Cj provides excellent service and is a magnificent cook. I would definitely recommend her service to others and will be using her services again.
Nov 17, 2019Aviajohn's Kitchen's replyThank you Tajuana, it was a pleasure.
Credentials
Claudine Johnson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on location and types of cuisines. I strive to make it as affordable as possible.
- What is your typical process for working with a new customer?I get to know the customer's budget, Their likes and dislikes as it relates to food and overall, what makes them happy.
- What education and/or training do you have that relates to your work?I have an associate in Culinary science. I have worked in Hotels, Restaurants, senior homes, schools and colleges.