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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Growning up in a single parent home in Jamaica. My mom would go to work and I would prepare dinner for the family when I get home from school. I would watch my mom eat the meal I prepare and the satisfaction on her face (memories). This is when I discovered my passion for cooking. I came to america and went to culinary school and I have over 12 years of experience. I have worked with old, young and in between.
I take pride in learning about each of my clients personality, their likes and dislikes. Cooking for me is not just a career. It is a way of life. My best day is knowing that my client are 100% satisfied.
Overview
Hired 5 times
Serves Covington, GA
Background checked
3 employees
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, PayPal, and Square cash app.
Customers rated this pro highly for professionalism, responsiveness, and work quality.
Great 4.7
7 reviews
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71%
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29%
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Read reviews that mention:
Jasmyne M.
Dec 6, 2019
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Hired on Thumbtack
CJ is super sweet and is a true professional. She really showed up and showed out! This was a birthday dinner for my boyfriend and I and CJ made it truly special. The food was delicious from start to finish, and they left our place spotless. Would definitely recommend her for both large parties and intimate date nights like ours. Thank you CJ for a wonderful night!
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mohamed C.
Feb 10, 2020
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Hired on Thumbtack
CJ hands down preps the best meals I've ever had. Her attention to detail reminds you that she cares about her craft. I'm even more impressed by how versatile her dishes are. From Mexican to soul food, she can do it all and they taste on point! Highly recommend CJ's services for anyone considering
Details: Regular meal • 1 guest • Lunch • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Barbecue • Southern • Meal prepared onsite • A few times per week • My home, venue, etc.
Personal Chef
Eunice B.
May 6, 2024
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Hired on Thumbtack
Aviajohn’s Kitchen was exactly what I needed for my sister’s late father reception/wake. Even though the food was delivered late, the food was delicious. All guests including myself were satisfied. Plus the price of the food was accommodated. Thank you again Aviajohn’s Kitchen.
Details: Funeral • Lunch • Dessert • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • I'm flexible
Wedding and Event Catering
Eskor E.
Dec 26, 2019
The food is great and the staff truly enjoys preparing these layouts. I’ve done business with them twice so far and every time I watch my guests reactions to the taste of the food and the quality of the service, the responses have been positive. I’m glad that I can get immediate responses on what I can expect so that I can return the same expectations to my guests. Thank you Claudine for your inspiration and wonderful staff!
Jamina C.
Sep 17, 2020
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Hired on Thumbtack
She provided me with different options to fit my budget. The patties were a hit.
Details: Dinner party • Dinner • American - casual • American - formal • Barbecue • American - Southern • Plated meal • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Claudine Johnson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on location and types of cuisines. I strive to make it as affordable as possible.
What is your typical process for working with a new customer?
I get to know the customer's budget, Their likes and dislikes as it relates to food and overall, what makes them happy.
What education and/or training do you have that relates to your work?
I have an associate in Culinary science. I have worked in Hotels, Restaurants, senior homes, schools and colleges.
