FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we make everything from scratch. this gives us the ability to make anything to order .
- What education and/or training do you have that relates to your work?
we have 25 years in business. with 3 different menus to choose from.
- How did you get started doing this type of work?
We have restaurants that have in many field that have been in business for 25 years