FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is fair and transparent, and I'm open to working with customers within reason to find a solution that fits their needs.
- What is your typical process for working with a new customer?
My typical process for working with a new customer begins with understanding their needs and expectations. I start with an initial consultation to discuss their goals, preferences, and any specific requirements. From there, I outline a plan, provide a clear pricing structure, and set realistic timelines. Throughout the process, I maintain open communication to ensure satisfaction and make any necessary adjustments. My goal is to create a smooth and collaborative experience that meets the customer's needs efficiently.
- What education and/or training do you have that relates to your work?
I attended Le Cordon Bleu, where I earned an associate degree in culinary arts. After graduating, I had the privilege of studying under Master Chef Shuler for two years, refining my skills and deepening my understanding of the craft. With over a decade of professional cooking experience, I eventually earned the title of chef in my own right, bringing passion, creativity, and expertise to every dish I create.