FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is customized to their personal dessert menu.
- What is your typical process for working with a new customer?
Our process with new clients is completely driven by their vision and needs of each client. Majority of our orders/events are customized to maximize satisfaction.
- What education and/or training do you have that relates to your work?
Certified Food Safety Manager - exp. 9/2027 Worked in larger bakeries and taken decorating classes.