If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hi There!
Please read before contacting me!
1. I don't create generic menu. Menus are curated to meet specific dining needs. So, Let's discuss before asking for estimates.
2. I require $100 deposit to curate menu & estimates. It is counted towards invoice total.
3. My hourly rate is $70-100/hour. This is excluding your menu/meal cost.
4. I have no less than $50 per person menu, except for guest counts of 25 and above, depending also on protein choices.
I am a professional trained Chef, who cook seasonal, fresh farm to table cuisines. If it's in season, we can go any local or continent of your choice, from casual to fine dining. This can be for individual, family, group or corporation.
I offer regular, therapeutic, Gluten free, lifestyle change diet types too.
Let's discuss.
Looking forward to working with you!
Overview
Hired 106 times
Serves Buford, GA
Background checked
3 employees
22 years in business
Business hours
Sun6:00 am - 10:00 pmMon6:00 am - 10:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2022
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
69 reviews
5
94%
4
4%
3
0%
2
0%
1
2%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Mark H.
Jul 17, 2026
•
Hired on Thumbtack
Priscilla was amazing! Communication beforehand was great leading up to the event and the food was amazing that she served. Very professional and a joy to be around.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Sherri Z.
Jan 18, 2026
•
Hired on Thumbtack
Prisilla had multiple menu options & recommendations for my dinner party of 4. The wedding soup was amazing, but everything was superb.
Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Bill D.
Jan 7, 2026
Chef Priscilla catered a family event weekend in Dahlonega feeding 13-15 people. It was a pleasure planning menus with her and her professionalism and skill made for a very special weekend with exquisite food and appealing presentations. She also charmed our guests with her delightful personality. I highly recommend her and we will definitely be our first call for any of our events in the future.
Elizabeth E.
Nov 2, 2025
We recently hired Chef Priscilla to cater a family gathering of around 25 people, and the experience was absolutely outstanding. From start to finish, Chef Priscilla delivered on every promise and made our event truly special.
Chef Priscilla curated a menu that balanced comfort, elegance, and crowd-pleaser appeal. Each dish arrived beautifully plated and looked as good as it tasted. The flavors were rich and thoughtful—fresh, well-seasoned, and inviting. Our guests kept going back for seconds, which says it all.
Priscilla's Kitchen LLC's reply
Thank you Elizabeth! It was an honor catering for you. Ready when you are, for your next personal or corporate catering!
Elizabeth E.
Nov 2, 2025
•
From Google
We recently hired Chef Priscilla to cater a family gathering of around 25 people, and the experience was absolutely outstanding. From start to finish, Chef Priscilla delivered on every promise and made our event truly special.Chef Priscilla curated a menu that balanced comfort, elegance, and crowd-pleaser appeal. Each dish arrived beautifully plated and looked as good as it tasted. The flavors were rich and thoughtfulfresh, well-seasoned, and inviting. Our guests kept going back for seconds, which says it all.
Priscilla's Kitchen LLC's reply
I appreciate your patronage! We'll be there when you need us. Thank you.
Credentials
Background Check
Priscilla Umeda
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I price to value. Am flexible, but not at the expense of quality and worth the work. My pricing depends on distance, style of service and how many people am cooking for. More the cheaper.
What is your typical process for working with a new customer?
Contact me, I’ll follow up with call or so, to get specifics of your order. I quote, you pay and I execute. If you know what you want good. If not, I hear you, and I create menu to meet your need.
What education and/or training do you have that relates to your work?
A degree in Culinary Arts, Masters in Business. Absolute passion to cook.
