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7 Myles Craft Dining
7 Myles Craft Dining

7 Myles Craft Dining

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Offers remote services
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Introduction: Hello, I am Chef Michael Marshall a native of Mississippi who became an innovative and creative chef upon receiving my Associate's Degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. I gained my influence from early television cooking shows such as Great Chefs of the World and Yan Can Cook with the Master Chef Martin Yan. Sometime later I found myself making my own creations in the kitchen at just 11 years old. While working at various restaurants, I've introduced fresh, modern, and contemporary flavors of Southern cuisine into the heavily infused fusion food culture of Southern California.  Opening and managing various restaurants in the Coachella Valley in Southern California which include Garces Restaurants Tinto of Palm Springs, the Riviera of Palm Springs, the Sirocco of Indian Wells, and The Blue Pear where I worked as Executive Chef. I focus on consistency, bold flavors, and quality. When I present my dishes, my intentions are to take my guests' pallets on a journey they will never forget.

Hired 13 times

1 similar job done near you

Background checked

3 employees

1 year in business

Payment methods

Cash, Credit card, Google Pay, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Photos and Videos

42 photos

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Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

10 reviews


Read reviews that mention:

Donald D.

Personal Chef

Excellent chef with unique style. Food was delicious. The table set up was beautiful. Looking forward to acquiring his service in the future.
Mar 30, 2021
Adam L.

Personal Chef

The fifth anniversary dinner that Chef Michael Marshall prepared for my wife and me far exceeded our expectations! We were looking for a chef to prepare a "tasting menu"-style dinner in our home with a French or New American theme. While several of the chefs we contacted wanted us to choose from an existing set of catering dishes, Chef Michael was happy to suggest a unique 5 course menu that matched our desires. Each course was both delicious and beautifully plated. Finally, he left our kitchen spotless after all his work -- we didn't have to clean up at all! We would highly recommend Chef Michael and hope to work with him again!
Mar 16, 2021
Chris F.

Personal Chef

Thank you, Michael for the unforgettable experience! We will be using your services very soon in the future. If you want quality food with a professional experience chef don't hesitate to book him!
Feb 18, 2021
Joseph B.

Personal Chef

Chef Mike was amazing really went out of his way to learn how to put together a kosher meal. He cooks from the heart and you sure do taste it!. Thank you Chef for taking care of our family of 20!
Jan 13, 2021
Autumn H.

Personal Chef

Enjoyed a flavorful and beautifully plated 3 course meal from Chef mike for myself and 5 friends. He arrived early with everything he needed to prepare and plate our meal. The food was delicious and he had great fresh and creative touches that made the meal incredibly special. Highly recommended!
Dec 8, 2020
Background Check

Michael Marshall


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I provide a service with a minimum of a three-course meal. Additional course prices will apply

  • What is your typical process for working with a new customer?

    On initial contact, I build the menu with the customer so that they can be totally involved with the process. I let them pick the protein they would like and build around it according to availability and the season.

  • What education and/or training do you have that relates to your work?

    My education comes from the California School of Culinary Arts of Pasadena Le Cordon Bleu program.

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