7 Myles Craft Dining
It’s free, with no obligation to book
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Customers rated this pro highly for work quality, professionalism, and punctuality.
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- What should the customer know about your pricing (e.g., discounts, fees)?
I provide a service with a minimum of a three-course meal. Additional course prices will apply
- What is your typical process for working with a new customer?
On initial contact, I build the menu with the customer so that they can be totally involved with the process. I let them pick the protein they would like and build around it according to availability and the season.
- What education and/or training do you have that relates to your work?
My education comes from the California School of Culinary Arts of Pasadena Le Cordon Bleu program.