FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At Brunchers, we strive to provide top-notch catering services that fit the unique needs and preferences of each individual client. Our pricing is based on the size of the guest list and the menu choices selected, ensuring that you receive the best value for your investment. We understand that additional services may be required to make your event even more special, and we are more than happy to accommodate these requests. Please note that prices may vary depending on the specific requirements of your event. For parties with less than ten guests, we kindly apply a 15 to 25% gratuity to ensure that our dedicated staff members are properly compensated for their exceptional service. Rest assured, our goal is to create a memorable and enjoyable experience for you and your guests, without compromising on quality or professionalism. We are always open to discussing your budget and finding the best solution to meet your needs. Thank you for considering Brunchers as your catering provider. We look forward to serving you and exceeding your expectations.
- What is your typical process for working with a new customer?
Here's a summary of our catering process: 1. Initial Consultation: - Meet with the client to discuss their needs, preferences, and dietary requirements. - Understand their budget and any specific requests. 2. Menu Development: - Create a menu that includes nutritionally beneficial, easy, and time-efficient recipes. - Consider cost-effectiveness and offer customization options. 3. Menu Finalization: - Fine-tune the menu based on client preferences and dietary requirements. - Discuss modifications, substitutions, and special requests. - Confirm all details with the client. 4. Contract and Deposit: - Prepare a contract outlining the menu, services, pricing, and terms. - Request a deposit to secure the booking. 5. Planning and Execution: - Maintain regular communication with the client to address updates or changes. - Coordinate logistics such as delivery, setup, and cleanup. - Ensure necessary permits and licenses are obtained. 6. Post-event Follow-Up: - Reach out to the client after the event to inquire about their satisfaction. - Request feedback and provide an opportunity for reviews or testimonials.
- What education and/or training do you have that relates to your work?
"I have acquired valuable experience and skills through my four-year tenure in the hospitality industry, specifically as a line cook within the esteemed Hilton brand. This hands-on experience has enriched my understanding of culinary practices and techniques. Additionally, I am grateful for the knowledge and inspiration imparted by my mother, who instilled in me a passion for food within the confines of her own kitchen. These combined experiences have shaped my expertise and dedication towards providing exceptional culinary services."