Seasonbay

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About

Hello my name is Oshane I am from the Caribbean. I studied culinary in the Caribbean and also the U.S, which allows me to bring a plethora of flavors from my home to yours. I enjoy bringing family and friends together with my passion for food, and also creating food in the form of art. Let me cater your next event. I cater all of the above, weddings, graduations, brunches, baby showers, private dinners, breakfast in bed for couples, birthday dinners, including sweet 16’s, and also super bowl parties and more!!! 100 deposit is none refundable after holding your date for a month

Overview

Hired 194 times

Background checked

20 employees

17 years in business

Business hours

Sun7:00 am - 8:00 pmMon7:00 am - 8:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2021

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

199 reviews

5

97%

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2%

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Read reviews that mention:

Crystina S.

Feb 18, 2024

•

Hired on Thumbtack

Chef Seasonbay is absolutely amazing. This is the second time my husband and I has used his services. His food is beyond delicious, his attention to detail is incredible, everything is so fresh and full of flavor. We have already started the process to book him again later this year for my mom and her fiance

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Seasonbay's reply

Thank you 😊

Personal Chef

Juneli Z.

May 19, 2024

•

Hired on Thumbtack

Seasonbay provided great food, service, and setup was gorgeous. We hired him for a dinner layout for a bachelorette and he truly out did himself with the quality of food and decor. I will definitely be booking with him again.

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Meal delivered • Only once • My home, venue, etc.

Seasonbay's reply

Thank you so much 😊

Personal Chef

Jennifer a.

Aug 12, 2023

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Hired on Thumbtack

This experience was amazing!!! And the food was even better! During the whole time he was cooking for our anniversary dinner he was explaining different tips and tricks for us to use when we cook at home. He did 3 course including a salad and we weren’t able to finish it because it was so much. I WILL be using him again for all future events.

Details: Brunch / dinner party • 2 guests • Breakfast / brunch • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Italian • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Seasonbay's reply

Thank you 😊

Personal Chef

Matt M.

Aug 27, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joshua A.

Jul 14, 2022

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Seasonbay's reply

Personal Chef

Credentials

Background Check

Oshane Morgan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing base of the amount of people an the type of food u choose
What is your typical process for working with a new customer?
Listen to the customer sometimes they have their own ideas if not I go a head an create a menu for them thats a daily call
What education and/or training do you have that relates to your work?
I was train in Jamaica 🇯🇲/an the United States 🇺🇸 go to school in both train with a variety of teachers an chefs