Kolorful Bakery LLC

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About

I am a professional Pastry Chef with 15 years of excellent experience of working on Cruise Ships. I received my degree from Le Cordon Bleu College. I love baking and making people happy. Catering to my customers specific requests is very important to me. I can make elegant desserts or home baked goods. I take pride in making my customers happy. I love making Homemade cakes, and my specialty is Cake pops. I can accomodate whatever the customer wants and affordable prices. I also have a skilled Accountant with over 30 years of experience and skill.

Overview

Background checked

2 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, Square cash app, and Zelle.

Social media

Facebook, Instagram

Services offered

Accounting needs

Bookkeeping

Preparing tax returns

Managing AR and AP

Preparing fin. statements

Entity type

Individual or sole proprietorship

Partnership

C-Corp / Corporation

Industry

Sales & marketing

Healthcare

Technology / IT

Manufacturing

Projects and media

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Larisa H.

Feb 6, 2023

The best scones in the Greater Atlanta Area!

Credentials

Background Check

Kassietta Ruffin

FAQs

What is your typical process for working with a new customer?
I meet with a customer to get their specific needs and price marks for their order
What education and/or training do you have that relates to your work?
Associates Degree in Pastry at Le Cordon Bleu College
What types of customers have you worked with?
I've worked with all types of customers. I've worked in retail as well as fine dining on cruise ships, which gave me to opportunity to work with a high volume at a quick pace.