FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I would rather talk to you to create a customized meal to fit your style of life and how u eat... I like to look at it as I'm your personal chef..
- What is your typical process for working with a new customer?
please call me and reach out so we can char. I can make it work for all budgets.
- What education and/or training do you have that relates to your work?
20 years in the industry and I'm a Graduate of le cordon blue 2015..