FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are always low. I’m interested in just doing something I am passionate about.
- How did you get started doing this type of work?
I went to culinary school right out of high school.
- What types of customers have you worked with?
I have worked with celebrities, veterans, masons. You name it. Very versatile.