JazzyEats LLC

Contact for price

Zip code

Scheduling

Budget per person

Head count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

Hello! Have you considered hiring a personal chef but don’t know where to start? I’m here to help! Running JazzyEats LLC has been such a amazing and humbling experience. I’ve been in business for about 3 years now and it’s changed my life tremendously. My cooking style can be described as upscale comfort food with my own sassy twist. My services include but aren’t limited to; • Private dining • Parties/events • Individual or family style meal prep • Cooking classes If any of those sound like something you’re looking for don’t hesitate to reach out and learn more. I look forward to working with you! JazzyEats LLC * Now accepting bookings for Christmas Eve and New Year’s Day!

Overview

Hired 24 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

Projects and media

500 photos

Projects and media

500 photos

Specialties

Cuisine types

, , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

65 reviews

5

95%

4

3%

3

0%

2

0%

1

2%

Tiffany K.

Jan 22, 2020

Honestly some of the best cuisine I have ever had!

Charles W.

Jul 1, 2020

Quality, Prompt, and Delicious!

Joyce L.

Oct 24, 2021

Thank you!!

Katelyn E. J.

Jan 22, 2020

Lawrence F.

Jan 22, 2020

Credentials

Background Check

Jasmine Butler

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My final quoted price includes a travel fee, food costs and labor.
What is your typical process for working with a new customer?
Finding out what they want and like
What education and/or training do you have that relates to your work?
Servsafe and Pro Food Manager