Ms Favorite Cuisine
Ms Favorite Cuisine

Ms Favorite Cuisine

Top Pro

Offers remote services
Discounts available
Offers remote services
Discounts available
contact for price

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Introduction: Hello, and thank you for clicking on my profile, my name is Shaneka, I'm of Guyanese decent, so if you enjoy world dishes with a Caribbean twist of flavor and spices you have come to the right place. I'm Grandmother raised and thought. I enjoy seeing the looks on my client's faces when they enjoy the entrees I prepared for their events. Or just merely preparing for family and friends. Many ask what my specialties are, my answer is INVENTIVE, simply because I love the challenge of offering a great dish. So let's see if I can make your taste buds spark.
Overview

Current Top Pro

Hired 30 times

Background checked

2 employees

5 years in business

Payment methods

Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

39 photos

  • Personal Chef - Lithonia 2021

    Private Cooking Lessons

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

28 reviews

5
96%
4
4%
3
0%
2
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1
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Read reviews that mention:


Charlotte W.

Personal Chef

I wanted to do something unique for my husband for our anniversary, so thought of the idea to hire a chef. I didn’t know exactly what I was looking for and reached out to a few people. Chef Shan was so wonderful from start to finish from helping me choose the menu to explaining the flavor and portions. She was in contact all the way up until the event. When she got here she was so cordial and professional and made everything fresh from scratch. She served us 3 courses with drinks and it was sooooooo good. She even decorated the table. I was not expecting all that. She even left us a little extra. Guess what we’re having for dinner lol I highly highly recommend her for all of your cuisine needs.
Jun 20, 2021
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Verified
John R.

Personal Chef

Excellent service!! Surprised my wife with a Delicious dinner for her Birthday! Food was Amazing and chef was very attentive. Thank you for making her birthday a pleasant surprise! I plan on using this service again in the near future!!
Jun 6, 2021
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Verified
Tracy H.

Personal Chef

On literally two days notice she came and made my girlfriends birthday brunch amazing. My first time hiring a personal chef and honestly don’t think I will look for another one. I’m not very creative and gave very little details and she took that information to another level. I appreciate you and look forward to future events and planning. Thanks,
May 15, 2021
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Verified
Deon O.

Personal Chef

This was an awesome experience! Very professional, nice and the food was excellent! I would definitely recommend. My family really enjoyed their valentines dinner and they still talk about it to this day!
Mar 19, 2021
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Verified
OJ S.

Personal Chef

I contacted Mrs. Favorite Cusine less than 48hrs before my event and she was able to put together a great dinner menu for my family event. Very responsive and great food, esp the Rasta Pasta. Thanks O.J.
Ms Favorite Cuisine's reply
Thank you very much for your kind words and your business. happy you enjoyed it.
Jan 31, 2021
·
Verified
Credentials
Background Check

Shaneka Favorite

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I always try my best to work with my clients. especially in these difficult times. i offier discounts for referrals and first time clients. always for social media tags and reviews.

  • What is your typical process for working with a new customer?

    My typical process with new clients is listening and taking the proper precautions on ingredients that can and cannot be used. listen and ask lots of questions to get it right the first time.

  • What education and/or training do you have that relates to your work?

    I have my Associates in business and management. and my food handlers.

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