FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always try my best to work with my clients. especially in these difficult times. i offier discounts for referrals and first time clients. always for social media tags and reviews.
- What is your typical process for working with a new customer?
My typical process with new clients is listening and taking the proper precautions on ingredients that can and cannot be used. listen and ask lots of questions to get it right the first time.
- What education and/or training do you have that relates to your work?
I have my Certification as a personal Chef and over 6 years in restaurant management.