FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
NA
- What education and/or training do you have that relates to your work?
I do reseach to see what is new in the food and entertainment industry.
- How did you get started doing this type of work?
I was a Dietary Manager for the hospital and did a lot of catering and food shows and I love every minute of it. I did my best to make sure I gave my all.