FAQs
- What is your typical process for working with a new customer?
First finding out their vision and budget.
- What education and/or training do you have that relates to your work?
I have an Associates in Hospitality Administration with a concentration in baking and pastry arts. I have my Bachelors in Hospitality Management. I have over ten years of cooking and also am registered with the IRS. I am ServSafe Certified as well.