- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can be a hard thing to pin down. It depends largely on the menu and the type of service you want. For weekly meals, you can figure on a minimum of $150 plus grocery costs. Dinner parties can be customized; a three course dinner for four can start as low as $59 per person. Larger parties will normally require a server/assistant and lots of kitchen space. But be assured... you'll always get great value!
- What is your typical process for working with a new customer?
Call or write with the specifics of your event. Once we set a menu, date and time, you relax and let me do the work.
- What education and/or training do you have that relates to your work?
Honors Graduate Le Cordon Bleu, Culinary Business Institute, member United States Personal Chefs Association