FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is on par with my services rendered. I strive to make my prices reasonable and fair.
- What is your typical process for working with a new customer?
I gather as much information as I can regarding the customer's needs and preferences. Information is vital.
- What education and/or training do you have that relates to your work?
Associates in Culinary Arts Bachelors in Business Administration w/concentration in Food Service Management ServSafe Certified ACF Certified Culinarian Certified Dietary Manager over 7 years Food Service Experience