FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our price includes: Planning assist Equipment Seperate: Menu Additional wait/service staff Specialty services/equiptment Set-up Wait/service staff Break-down Clean up
- What is your typical process for working with a new customer?
Any requests would be discussed and possible agreed apon of options. Then we'll schedule a possible tasting Finally a final review of the menu or requests; then enjoy the event...
- What education and/or training do you have that relates to your work?
Graduate of the Arts Institute of Atlanta Class of 2014. Retired USNavy 20 Yrs Honarable Service (2012) Pastry Chef (Oxford University)