Chef Bells catering company

$15/person

Starting price

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About

We are a full-service catering company specializing in wedding and event catering, corporate events, food truck service, and in-home personal chef experiences. For over 13 years, we’ve focused on the highest quality fresh food with beautiful, memorable presentation. Your needs and preferences always come first. We’ll work with you to customize a menu that reflects your taste and vision, and our professionally trained team of 20 staff members will be there to support you from planning through the final bite. If you’re looking for reliable, polished catering with a personal touch, we’d love to help make your next event unforgettable.

Overview

Hired 36 times

Serves Loganville, GA

Background checked

20 employees

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Zelle.

Top Pro status

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2024

2023

2022

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

26 reviews

5

96%

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4%

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Read reviews that mention:

Nikole D.

Mar 13, 2025

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Hired on Thumbtack

We booked Chef Bell for my husband’s birthday party of around 30 people. She was friendly and professional. She set everything up and we received so many compliments throughout the night of how delicious the food was. She was great with communication and reasonable in pricing. I will definitely be using Chef Bells services again.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - casual • Barbecue • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Debra r.

Apr 24, 2024

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Hired on Thumbtack

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • American - formal • Mediterranean or Middle Eastern • Vegan • Buffet • Yes, full service • Office • Yes, full kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Sena W.

Apr 22, 2024

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Hired on Thumbtack

Details: Dinner party • Dinner • American - formal • Plated meal • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 100 - 124 guests • Standard (basic ingredients)

Wedding and Event Catering

Sharon A.

Jan 9, 2023

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Hired on Thumbtack

Loved Bell Room Catering! Ms. Bell is courteous, prompt, and professional. The food and presentation were enjoyed by our guests.

Details: Dinner party • Dinner • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Gwen G.

Sep 21, 2022

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Hired on Thumbtack

Bell Catering was a last minute booking for me as I had to pull together an event within a weeks time. Brittany was very responsive and was able to accommodate and the event went off well. All great responses from the attending guests. I would definitely use them again.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • American - formal • Italian • French • Small bites • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Serving and warming equipment • Table décor • Plates, utensils and glasses • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Brittney Bell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of guest and selection of food. Add on to base price includes fruit displays, live action stations and full wait style service.
What is your typical process for working with a new customer?
The typical process is discussing the needs and expectations of the clients events. After planning a menu a food tasting will be the next step in the booking process. After a successful tasting we move into the final process of discussing final pricing and the signing of the contract.
What education and/or training do you have that relates to your work?
In 2013 I graduated from a culinary arts school where I graduated top of my class. I have trained under executive chefs, helped open dining consents, worked in kitchen management positions and successfully started a growing catering company.