FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My standard pricing is based at $15.00 per person which covers dinnerware.
- What is your typical process for working with a new customer?
Find out the customer's needs and explain the services and contracts
- What education and/or training do you have that relates to your work?
I have been cooking for 23 years and am extremely passionate about preparing food with love. I am also a manager of a cafe. I Started my business in Texas in 2008.