FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes labor; food is a separate price;
- What is your typical process for working with a new customer?
Free consultation; Menu sample; Deposit to secure Date & time
- What education and/or training do you have that relates to your work?
Serv Safe certified; CPR/First Aid; working in tons of local restaurants