What should the customer know about your pricing (e.g., discounts, fees)?
My prices for a simple cake 1.75 per person and $100 per hour on wedding coordinating.
What is your typical process for working with a new customer?
We look to see what type of style of cake the customer would want. Then I arrange a cake tasting so we can discuss what the customer would want.
What education and/or training do you have that relates to your work?
I have been making cakes for over 20 years and have taken several courses.