John Fravel Private Chef & Catering
It’s free, with no obligation to book
Current Top Pro
Hired 206 times
12 similar jobs done near you
40 years in business
Cash, Check, Credit card, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers pay a 50% deposit for the event to reserve the date and to purchase the food. Balance is due the date of the event. We do not charge travel fees, and gratuity is at the discretion of the customer.
- What is your typical process for working with a new customer?
I offer a suggested menu based on their request, and then ask for their input to start a dialogue. I stay in touch so that they are assured their party will go exactly as they want it to.
- What education and/or training do you have that relates to your work?
-John is 2019 ServSafe Manager certified. -John has been a chef for 37 years. -John is a U.S. Navy Veteran. -John is an Eagle Scout!