Chef Weezys Cuisine

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Introduction: I like to let my customers feel love when they taste my food I cook with my heart and soul along with creativity and passion for what I do I cook healthy food with a twist and I don’t cut corners when it’s expensive I serve great quality food. Hello and good afternoon. my name is Louise from Chef Weezys Cuisine. I've been cooking since I was about 12 years old; my mother used to run a catering business, and I'm originally from New York. I moved to Georgia at the end of December 2004 and began working on January 1, 2005, I worked for the DOD of the USA army as a cook, feeding close to 2-3000 soldiers twice a day. I also worked at two hospitals on Fort Stewart as the lead cook/supervisor, where I had to feed the patients and the staff. I also worked for Chili's and Buffalo's as a lead cook. I moved to Atlanta Georgia in 2014 where started working as CNA while trying to get my catering business up and running Cooking is my passion I love talking care of others I have 3 children,my husband is retired military US army of 21yrs. if you give me a chance I promise you won’t be disappointed and we can do business together .

Overview

Hired 38 times

Background checked

2 employees

9 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

197 photos

Corporate Christmas Party
Event Planning

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

26 reviews

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Read reviews that mention:

Michael W.

Jan 8, 2023

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Hired on Thumbtack

Chef Weezy and her team are amazing! I had an event on January 5, 2023 but somehow gave her Jany 6th. I called at 3:30 and realized my date was wrong, rather than just say "I can't helped you" she jumped all over it and said, "I can start now but I won't be able to get there until 6:30." She and her team arrived around 7, set everything up and the Food was absolutely amazing. Pretty much saved my guests from starving because the event was advertised that food would be onsite. She went above and beyond for me and that was the first time I ever used her, so I can imagine the service her repeat customers get. In words: customer-focused, caring, reliable, responsive, professional. My first experience was just an absolute pleasure and I can't wait until the next one.

Details: Corporate event • Dinner • American - casual • Small bites • No, drop off only • Conference or convention center • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Jennifer R.

Dec 21, 2022

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Hired on Thumbtack

I called Chef Weezy a week before our event and she was able to accommodate an outstanding meal for our staff holiday lunch. The food looked great and was delicious: baked chicken, salmon, garlic mashed potatoes (my favorite!), rice pilaf, green beans, and salad. We ate well! Thank you Chef Weezy!

Details: Corporate event • Lunch • American - casual • American - Southern • Vegan • Buffet • No, drop off only • Office • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Katrina M.

Jun 25, 2023

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Hired on Thumbtack

It was our Annual Family Trip. I wanted to surprise the family with Sunday Brunch. Everything was perfect from start to finish. Chef exceeded my expectations with the variety of choices provided which was sure to accommodate everyone’s preferences. Highly recommended and saved contact info for the next time we’re in town‼️

Details: Brunch / dinner party • 11 - 20 guests • Lunch • Breakfast / brunch • Dessert • I'm flexible • Southern • American - casual • American - formal • Meal delivered • Only once • At the pro’s location

Personal Chef

Tina B.

Apr 11, 2023

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Hired on Thumbtack

Chef Weezy did exactly what I asked her to do for my baby shower. The food was freshly prepared and delivered on time. Overall, I was very pleased and so were the guests. If you choose drop off service, be sure that you know that there are other things that you will have to purchase and go out and buy separately. Make sure that you have enough serving utensils for the items that you have her to make. We had so many food items that we had to go out and buy more utensils the day of our event. We also had to go out and buy more of the gel cans to warm the food as there were not enough in the chafing dish buffet set that we also had to buy before hand. I mention these things because it can be a huge set back to your event if you are not aware and it adds additional costs and stress the day of if you are not aware. Chef Weezy makes a delicious queso dip with meat which was also a big hit at the shower. Be sure that you buy your own chips or crackers to go with it in advance as that was not included in her services. Again something else that you will have to go out and buy. For our shower, we had jerked chicken, fried chicken, BBQ wings, Hot wings, Mac and cheese, Alfredo, Eggs rolls, salad, queso dip, and meatballs. I would also recommend meatballs with a sauce as ours were plain.

Details: Bridal or baby shower • Lunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Quannesia T.

Sep 29, 2022

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Hired on Thumbtack

We reached out to Chef Weezy about a week before our wedding 😅… and she quoted us within our budget so went chose her! The food was good, we estimated about 45 ppl being in attendance. I believe she gave us more than we asked for bc we were still eating leftovers well after the wedding (rice, green beans, salmon and baked chicken). Thanks for being apart of our special day!

Details: Wedding • Dinner • American - casual • Vegan • Italian • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Louise L Walker Holmes

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are Negotiable I work with my customers to come up with reasonable pricing.
What is your typical process for working with a new customer?
To know what they want and how they want things done and execute the job and get it done.
What education and/or training do you have that relates to your work?
First my mother was a cater I worked with her and I went to culinary arts school.