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Chef Weezys Cuisine

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About
I like to let my customers feel love when they taste my food I cook with my heart and soul along with creativity and passion for what I do I cook healthy food with a twist and I don’t cut corners when it’s expensive I serve great quality food. Hello and good afternoon. my name is Louise from Chef Weezys Cuisine. I've been cooking since I was about 12 years old; my mother used to run a catering business, and I'm originally from New York. I moved to Georgia at the end of December 2004 and began working on January 1, 2005, I worked for the DOD of the USA army as a cook, feeding close to 2-3000 soldiers twice a day. I also worked at two hospitals on Fort Stewart as the lead cook/supervisor, where I had to feed the patients and the staff. I also worked for Chili's and Buffalo's as a lead cook. I moved to Atlanta Georgia in 2014 where started working as CNA while trying to get my catering business up and running Cooking is my passion I love talking care of others I have 3 children,my husband is retired military US army of 21yrs. if you give me a chance I promise you won’t be disappointed and we can do business together .
Overview

Hired 38 times

Background checked

2 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top Pro status

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2023

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

33 reviews

5

88%

4

9%

3

0%

2

0%

1

3%

Read reviews that mention:


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Fred B.

Apr 30, 2023

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • American - formal • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 90 - 99 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Jennifer R.

Dec 21, 2022

Hired on Thumbtack

I called Chef Weezy a week before our event and she was able to accommodate an outstanding meal for our staff holiday lunch. The food looked great and was delicious: baked chicken, salmon, garlic mashed potatoes (my favorite!), rice pilaf, green beans, and salad. We ate well! Thank you Chef Weezy!

Details: Corporate event • Lunch • American - casual • American - Southern • Vegan • Buffet • No, drop off only • Office • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
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Jawanna B.

Mar 24, 2023

Hired on Thumbtack

Food was amazing we had fried chicken, Jerk chicken, macaroni, seasoned rice, collards, and salad. Chef Weezy was punctual and stayed in touch with me. She was extremely nice and professional. I will highly recommend ❤️

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Chef Weezys Cuisine's reply
Thank you so much it was a pleasure doing business with you 🙏🏽
Personal Chef
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Michael W.

Jan 8, 2023

Hired on Thumbtack

Details: Corporate event • Dinner • American - casual • Small bites • No, drop off only • Conference or convention center • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Kayla D.

Feb 5, 2023

Hired on Thumbtack

Chef Weezy was phenomenal! Our guests raved about the food! Everything was delicious and well seasoned, and we had plenty of food for guests to have seconds.

Details: Bridal or baby shower • Lunch • American - casual • Barbecue • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
Credentials
Background Check

Louise Holmes

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