Chef Weezys Cuisine

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Introduction

I like to let my customers feel love when they taste my food I cook with my heart and soul along with creativity and passion for what I do I cook healthy food with a twist and I don’t cut corners when it’s expensive I serve great quality food. Hello and good afternoon. my name is Louise from Chef Weezys Cuisine. I've been cooking since I was about 12 years old; my mother used to run a catering business, and I'm originally from New York. I moved to Georgia at the end of December 2004 and began working on January 1, 2005, I worked for the DOD of the USA army as a cook, feeding close to 2-3000 soldiers twice a day. I also worked at two hospitals on Fort Stewart as the lead cook/supervisor, where I had to feed the patients and the staff. I also worked for Chili's and Buffalo's as a lead cook. I moved to Atlanta Georgia in 2014 where started working as CNA while trying to get my catering business up and running Cooking is my passion I love talking care of others I have 3 children,my husband is retired military US army of 21yrs. if you give me a chance I promise you won’t be disappointed and we can do business together .

Overview

Hired 38 times

Background checked

2 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

197 photos

Projects and media

197 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

33 reviews

5

88%

4

9%

3

0%

2

0%

1

3%

Read reviews that mention:

Michael W.

Jan 8, 2023

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Hired on Thumbtack

Chef Weezy and her team are amazing! I had an event on January 5, 2023 but somehow gave her Jany 6th. I called at 3:30 and realized my date was wrong, rather than just say "I can't helped you" she jumped all over it and said, "I can start now but I won't be able to get there until 6:30." She and her team arrived around 7, set everything up and the Food was absolutely amazing. Pretty much saved my guests from starving because the event was advertised that food would be onsite. She went above and beyond for me and that was the first time I ever used her, so I can imagine the service her repeat customers get. In words: customer-focused, caring, reliable, responsive, professional. My first experience was just an absolute pleasure and I can't wait until the next one.

Details: Corporate event • Dinner • American - casual • Small bites • No, drop off only • Conference or convention center • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Jennifer R.

Dec 21, 2022

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Hired on Thumbtack

I called Chef Weezy a week before our event and she was able to accommodate an outstanding meal for our staff holiday lunch. The food looked great and was delicious: baked chicken, salmon, garlic mashed potatoes (my favorite!), rice pilaf, green beans, and salad. We ate well! Thank you Chef Weezy!

Details: Corporate event • Lunch • American - casual • American - Southern • Vegan • Buffet • No, drop off only • Office • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Quannesia T.

Sep 29, 2022

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Hired on Thumbtack

We reached out to Chef Weezy about a week before our wedding 😅… and she quoted us within our budget so went chose her! The food was good, we estimated about 45 ppl being in attendance. I believe she gave us more than we asked for bc we were still eating leftovers well after the wedding (rice, green beans, salmon and baked chicken). Thanks for being apart of our special day!

Details: Wedding • Dinner • American - casual • Vegan • Italian • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Dawn J.

Sep 9, 2022

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Hired on Thumbtack

Chef Weezy’s Cuisine catered a Fish Fry for the kickoff of our family reunion Labor Day Weekend. She stayed in constant contact leading up to the event. She arrived at the venue earlier to set up and hit the ground running. She and her team were a pleasure to work with. I would definitely hire her to cater another event.

Details: 50 guests or fewer • Private party • Food Truck • American • Mexican / Latin • Dessert • Outdoor venue • By host

Food Truck or Cart Services

Tina B.

Apr 11, 2023

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Hired on Thumbtack

Details: Bridal or baby shower • Lunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Louise L Walker Holmes

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are Negotiable I work with my customers to come up with reasonable pricing.
What is your typical process for working with a new customer?
To know what they want and how they want things done and execute the job and get it done.
What education and/or training do you have that relates to your work?
First my mother was a cater I worked with her and I went to culinary arts school.