FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very fair with prices , and i will work with you on pricing.
- What is your typical process for working with a new customer?
I do a consultation , so i know exactly what will make your experience a great one !
- What education and/or training do you have that relates to your work?
I have over 35 years of experience in cooking, I graduated from Le Cordon Bleu Culinary Institute in 2012. I can cook any cuisine .