Stevie Boi Eats

$50/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds in about 2 hours

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About

Blending cultures and flavors, Chef Stevie Boi is a seasoned personal chef with 17 years of experience delighting diners with unique fusion cuisine. Trained in specialty dishes from around the world, he’s honed his skills in top kitchens and built a reputation for unexpected, memorable flavor combinations. From reimagined comfort classics to bold, global-inspired menus, his passion for the art of cooking shines through in every dish—and in his cookbook, Chef Stevie, now available on Amazon. As an independent chef, he offers professional, reliable service for intimate dinners, special events, and everything in between. Reach out to start planning a custom menu tailored to your taste and occasion.

Overview

Hired 65 times

Serves McDonough, GA

Background checked

1 employee

17 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Very good 4.5

56 reviews

5

86%

4

2%

3

0%

2

5%

1

7%

Read reviews that mention:

Royce C.

Apr 17, 2026

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • I'm flexible • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Desmond H.

Mar 31, 2026

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Hired on Thumbtack

Thank you 🙏🏾 I appreciate you coming at the last minute and also being flexible. The food was great and there was enough for left overs! He prepared 2 meals for me on 2 different day!

Details: Regular meal • 2 guests • Breakfast / brunch • Lunch • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Curtis D.

Aug 16, 2025

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Hired on Thumbtack

Chef Stevie Boi made our 28th Wedding Anniversary so special with an amazing dinner. This was a surprise anniversary dinner for my wife and she loved everything. The food was delicious and Chef Stevie was like part of our family. This was an absolute delightful experience.. Thank you Chef Stevie Boi, From Curtis & Nadine

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Meal delivered • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Tavon S.

May 23, 2025

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Hired on Thumbtack

Stevie is an amazing chef. Hired him to do my fiancé brunch. It was amazing he was here 15 mins early. Prepped all the food on the spot. She was very happy and satisfied. Will be hiring him again for a dinner next time.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Premium (high end ingredients) • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

KA M.

Sep 8, 2025

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Hired on Thumbtack

My wife and I chose to celebrate our 11th anniversary by renting a boat house at the inner harbor in Baltimore. Considering the setting, it felt necessary to have a private meal for our celebration. We were fortunate enough to come across Chef Stevie. Our menu planning was easy, with multiple choices provided. We went with a steak dinner with sides. Pros: Chef came prepared with fresh meat and vegetables. Food was perfectly seasoned and was delicious. Even the hummus, which neither of us had previously tried. Even the risotto was cooked to perfection! All for a price that was well worth it. Cons: My wife's steak was not cooked to the right temperature (she likes well done). Left an unfortunate mess on the stove from a broken pan of cornbread mix. Overall, our experience was a good one.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Mexican / Latin American • Barbecue • Southern • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Steven Strawder

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is valued mostly on the natural ingredients I use. I love to tell my customers exactly why my prices and discounts are as follows. I work with them regardless their budget in order to be clear on the overall experience.
What is your typical process for working with a new customer?
I love to introduce myself as a composer of food. This means I create amongst the customer to find exactly what they prefer when it comes to their wishes and overall goals within the dish. I love presentation, as we know you eat with your eyes first!
What education and/or training do you have that relates to your work?
I have been trained by many chefs in the celebrity and culinary industry. I have worked amongst great chefs and I watch at least ten cooking tutorials daily to keep my craft strong.