Mo Seasonbay

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About

My name is Ian Taylor, I am a trained Chef of about 28 years, I have been an Executive Chef for over 23 of those years. Trained in the UK, I have gathered a wide range of culinary skills that includes the best of Europe as well as authentic Caribbean cuisine which was learnt while growing up in the Jamaica. I am a capable pastry chef as well as having an extensive knowledge of Vegan and Vegetarian food. My personality is chilled and pleasant and I enjoy putting a smile on my clients faces. I am ServSafe certified and has great knowledge regarding micro biology and the harm that unsafe practices can cause, especially in a time of uncertainty regarding COVID issues. I am more concerned in giving my clients a memorable time than how much I can earn from them. If this sounds too good to be true, then there is only one way to find out, TRY ME.

Overview

Hired 100 times

Background checked

2 employees

6 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Services offered

Event type

Birthday or anniversary party

Meal

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

89 reviews

5

100%

4

0%

3

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2

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1

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Read reviews that mention:

Jeremy C.

Nov 9, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Barbecue • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mario R.

Nov 7, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Banke A.

Nov 4, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Southern • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Mo Seasonbay's reply

Personal Chef

Sheena M.

Aug 19, 2022

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Hired on Thumbtack

We were celebrating our 10 year wedding anniversary with an intimate dinner at home and my, my was it an experience! Arrived early with everything in tow from cooking equipment, serving dishes, and glassware to the background music to set the mood. Starters were garlic naan along with crab cakes with a salad. Our entree included salmon, peppered shrimp, and rosemary lamb chops with garlic mashed potatoes and roasted carrots. I had strawberry cheesecake for dessert and my husband had tiramisu- both were amazing! And let’s not forget the rum punch! Our kitchen was left clean with not one thing out of place and the leftovers were neatly packed and put in our fridge. If you’re wondering if the service is worth the price, it IS! An amazing experience we will be sure to seek out again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Talithia H.

Jun 16, 2022

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Hired on Thumbtack

Chef Mo made my mom's birthday absolutely phenomenal. He is a culinary genius who offered us the most amazing experience! He is professional, very attentive, quickly responds to calls and texts, he arrived on time and ready to work. His prices are extremely reasonable, he was able to cater to all of our dietary needs, he has a great personality, very pleasant attitude, he is honest, his food is delicious, and the presentation is beautiful. I've hired chef services several times in the past, but Chef Mo has by far exceeded my expectations with his top tier, quality service, culinary expertise, and well prepared menus. Even the most particular eaters were happy and talking about how good the food was. Look at the photos, his work speaks for itself! I will most definitely secure his services again. Thank you Chef, I'm still stuffed!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ian Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to negotiate a fee to suit customers needs. I try to be as reasonable as I can without compromising the quality on offer.
What is your typical process for working with a new customer?
Make contact, give an understanding of what is needed, liaise with each other until an agreement is met.
What education and/or training do you have that relates to your work?
I have been an trained executive chef for over 23 years, working in Europe and gathering skills along the way.