Mo Seasonbay

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Review Summary

Exceptional 5.0

(88 reviews)

This pro provides delicious meals and excellent service, leaving customers impressed and satisfied. They are accommodating, professional, and easy to work with, making events memorable and enjoyable. Customers appreciate their responsiveness, attention to dietary restrictions, and ability to create personalized menus. They also praise the pro's cleanliness, punctuality, and affordability.

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Introduction

My name is Ian Taylor, I am a trained Chef of about 28 years, I have been an Executive Chef for over 23 of those years. Trained in the UK, I have gathered a wide range of culinary skills that includes the best of Europe as well as authentic Caribbean cuisine which was learnt while growing up in the Jamaica. I am a capable pastry chef as well as having an extensive knowledge of Vegan and Vegetarian food. My personality is chilled and pleasant and I enjoy putting a smile on my clients faces. I am ServSafe certified and has great knowledge regarding micro biology and the harm that unsafe practices can cause, especially in a time of uncertainty regarding COVID issues. I am more concerned in giving my clients a memorable time than how much I can earn from them. If this sounds too good to be true, then there is only one way to find out, TRY ME.

Overview

Hired 99 times

Background checked

2 employees

5 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Featured Projects

200 photos

Reviews

Exceptional 5.0

88 reviews

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Read reviews that mention:

Banke A.

Nov 4, 2022

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Hired on Thumbtack

Chef Mo was very professional throughout our engagement. I planned a birthday dinner for my husband and he made the event a very special one. From the menu selection, pricing, to the choice of music for the dinner. My husband, kids and I loved everything he cooked and will definitely be working with him again.. Thank you thank you chef Mo!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Southern • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Mo Seasonbay's reply

Sorry for the late response. Thanks again for hiring me, I know I am blessed whenever I come across wonderful families like you guys. Thanks for giving me the opportunity to make your day a memorable one. God’s richest blessings.

Personal Chef

Sheena M.

Aug 19, 2022

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Hired on Thumbtack

We were celebrating our 10 year wedding anniversary with an intimate dinner at home and my, my was it an experience! Arrived early with everything in tow from cooking equipment, serving dishes, and glassware to the background music to set the mood. Starters were garlic naan along with crab cakes with a salad. Our entree included salmon, peppered shrimp, and rosemary lamb chops with garlic mashed potatoes and roasted carrots. I had strawberry cheesecake for dessert and my husband had tiramisu- both were amazing! And let’s not forget the rum punch! Our kitchen was left clean with not one thing out of place and the leftovers were neatly packed and put in our fridge. If you’re wondering if the service is worth the price, it IS! An amazing experience we will be sure to seek out again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kinda B.

May 3, 2022

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Hired on Thumbtack

This was our first time hiring a personal chef. It was our anniversary and we wanted something nice, but safe due to the pandemic. Chef Mo brought the ambiance, food, cutlery, plates, glasses, dressy napkins, everything was top notch! He turned our dining room into the best private restaurant in the state! It was truly awesome!! The best part...he cleaned the kitchen!! We didn't have to do ANYTHING!! He was truly the best choice. From helping to select the dinner menu to providing exactly what we agreed upon. Totally wonderful. We will be hiring him again as well as spreading the word to others.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - formal • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Keyana L.

Mar 6, 2022

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Hired on Thumbtack

Chef Mo was very responsive and even was early for our class. He was professional and knowledgeable about cooking in general and how to prepare Jamaican cuisine. There was good music and he even provided an adult beverage to compliment the meal. Our guest truly enjoyed the experience. Thanks Chef Mo!

Details: 3 - 5 people • American • Japanese • Basic cooking skills • No dietary restrictions • Teenager (13 - 17) • Adult (over 18) • Beginner • My home, venue, etc.

Mo Seasonbay's reply

Thank Keyana, I really did enjoy my experience with you guys. Thanks again for having me. Remain blessed.

Private Cooking Lessons

Valencia D.

Feb 5, 2022

·

Hired on Thumbtack

What an excellent night! Dinner for 2 was on a royal treatment level! The food was nothing less than excellent! Chef did a phenomenal job with the taste and presentation with all dishes served! I would highly recommend treating yourself to this humble and gifted chef. We definitely added him to our number one spot for private events! Kudos to chef, we are still talking about the food!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ian Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to negotiate a fee to suit customers needs. I try to be as reasonable as I can without compromising the quality on offer.
What is your typical process for working with a new customer?
Make contact, give an understanding of what is needed, liaise with each other until an agreement is met.
What education and/or training do you have that relates to your work?
I have been an trained executive chef for over 23 years, working in Europe and gathering skills along the way.