My name is Ian Taylor, I am a trained Chef of about 28 years, I have been an Executive Chef for over 23 of those years. Trained in the UK, I have gathered a wide range of culinary skills that includes the best of Europe as well as authentic Caribbean cuisine which was learnt while growing up in the Jamaica. I am a capable pastry chef as well as having an extensive knowledge of Vegan and Vegetarian food. My personality is chilled and pleasant and I enjoy putting a smile on my clients faces. I am ServSafe certified and has great knowledge regarding micro biology and the harm that unsafe practices can cause, especially in a time of uncertainty regarding COVID issues.
I am more concerned in giving my clients a memorable time than how much I can earn from them. If this sounds too good to be true, then there is only one way to find out, TRY ME.
Overview
Hired 100 times
Background checked
2 employees
7 years in business
Business hours
Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm
Payment methods
This pro accepts payments via Cash, Check, PayPal, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
2021
Services offered
Event type
Birthday or anniversary party
Meal
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
89 reviews
5
100%
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Read reviews that mention:
Abby D.
Mar 4, 2021
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Hired on Thumbtack
This was my first experience with a private chef and I wasn't sure what to expect. I can wholeheartedly recommend his services.
Setting: I had a small gathering of 3 friends and wanted to have a very private dinner where we could catch up. Chef Ian delivered on every level! Also, did I mention that he only had 24 hours to pull this feat off.
Menu: He was very open to collaborating on the menu (even with a diner with food allergies) and was very clear on the final output and over-delivered.
Food quality: Outstanding! The portions were huge and perfectly cooked.
5 star experience: My BIGGEST kudos is he was a fantastic HOST. He can fully prepared from napkins to execution and clean up. I didn't lift a single finger and could focus on my guests (which was the most important thing). My recommendation - is to try this instead of a restaurant you won't regret it!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Mo Seasonbay's reply
Thank you so much for being so kind. A certain amount of credit has to go to you, your friends as well as your family. You guys were great host and wonderful people. As a result, I could be myself and work the way I wanted to. I can truly say, I enjoyed working for you and would jump at the chance to do it all over again. Thanks for being a great person.
Personal Chef
Virginia F.
Aug 12, 2021
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Hired on Thumbtack
A truly enjoyable evening highlighted by appetizers and dinner prepared by Chef Mo Seasonbay in our kitchen. First things first, the food was simply delicious and more than enough (folks went home with significant leftovers). But in addition to wonderful food, his demeanor and personality were a true plus – our guests enjoyed interacting with him (trying to learn his cooking secrets and hearing England and Jamaica stories).
I found his prices very reasonable and he was business efficient. After carefully listening to my thoughts regarding the event (husband’s birthday) he made menus suggestions and was very open to my suggested changes – gently helping me to better understand his breadth of choices and allowing us to arrive at the perfect menu! Which he then printed for display in the kitchen for guests to review. My first thought was to use our china and silver, but it was very nice to have a clean kitchen at the end of dinner with a minimal dishwasher run. I used plate chargers which made it easy for plate placement and arranged my own flower centerpiece.
I recommend Chef Mo Seasonbay (Ian is his real name) highly. Our guests are still raving about the entire evening.
PS - He maintained all COVID precautions remaining masked throughout the entire evening, except to take this photo.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Mo Seasonbay's reply
Thanks so much. I truly enjoyed being in your home. It was a great experience, your entire guests, yourself and your husband were just amazing. I count myself as blessed being able to meet people like yourselves and I give all the glory to our creator. Thanks again.
Personal Chef
Jeremy C.
Nov 9, 2022
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Hired on Thumbtack
Chef Mo was a pleasure to work with and I highly recommend him for any event you are planning. I booked him for my brother's bachelor party dinner and he did a great job for my brother and all of his friends.
He was prompt, professional, easygoing, and always easy to get in touch with, starting from the menu planning to the event itself. He also literally took care of everything related to the meal from the moment he got to the venue, which I really appreciated (especially given all the bachelor party hijinks going on at the same time). Chef Mo accommodated several dietary restrictions, last minute changes, and even one of our guests coming very late due to a flight delay and made sure everyone was well fed and had a great time. The food itself was delicious with a lot of attention to detail and served very nicely. Thanks again Chef Mo for making this such a special night for my brother
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Barbecue • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Sydney W.
Oct 28, 2021
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Hired on Thumbtack
I booked Chef Mo for my mom’s birthday and we throughly enjoyed everything. He was very responsive from the moment I booked him through the day of the dinner. He was easy to work with and had wonderful suggestions for menu items. The food was wonderful and everyone enjoyed his company during the evening. He left the kitchen cleaner than when he came. I would definitely recommend him for dinners or events!!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Mo Seasonbay's reply
I know I took a while to respond, please forgive me. You guys were amazing. I am just blessed to be in a position to contribute to you and your family on a special day.
Personal Chef
Yanden S.
Nov 29, 2020
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Hired on Thumbtack
Maurice (The Chef) was an absolute pleasure to have at my home. I contacted him on relatively short notice (and on Thanksgiving!!) and he was still able to accommodate every single item on my list. Not only was he punctual, but the professionalism he exhibited was too notch and definitely appreciated. He was extremely pleasant and offered great conversation throughout the evening. Now to the food... 5 stars all the way!!! We did a double entree for dinner. The steak and red snapper was exquisite!! Dessert was great as well! We will definitely be contacting Maurice for all future events! I think my kitchen looks better after he cleaned up lol. Great job Chef! Standing ovation.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Ian Taylor
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to negotiate a fee to suit customers needs. I try to be as reasonable as I can without compromising the quality on offer.
What is your typical process for working with a new customer?
Make contact, give an understanding of what is needed, liaise with each other until an agreement is met.
What education and/or training do you have that relates to your work?
I have been an trained executive chef for over 23 years, working in Europe and gathering skills along the way.
