FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are competitively priced against current market & service standards, but are always willing to discuss based on the needs of our customers.
- What is your typical process for working with a new customer?
A quick conversation to gather requirements for their event/needs (type of event, desired beverages, budget, etc).
- What education and/or training do you have that relates to your work?
I'm a Self-Taught Bartender with over 15 years of working experience in the Hospitality industry.