Bell Room Catering company

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$15/person

starting price

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Introduction: Hello my name is Chef Bell of Bell Room Catering company! We are a catering company with the highest quality in fresh food with wow presentation. Corporate catering, food truck, meal prep, and in home personal chef services are available. Our belief is that the clients needs and preferences come first leaving highly satisfied taste buds at the end of your experience. Our professionally trained staff will be here to serve you throughout the entire experience. Rent our culinary diversified Food Truck for your next event or your staff .

Overview

Current Top Pro

Hired 30 times

Serves Peachtree Corners, GA

Background checked

3 employees

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

105 photos

Outside venue wedding
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

20 reviews

5

95%

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Read reviews that mention:

Sharon A.

Jan 9, 2023

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Hired on Thumbtack

Loved Bell Room Catering! Ms. Bell is courteous, prompt, and professional. The food and presentation were enjoyed by our guests.

Details: Dinner party • Dinner • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Christine C.

Aug 1, 2023

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Hired on Thumbtack

All of the catering staff were friendly and very helpful to my guests. The food was received well and terrific.

Details: Outdoor event • Breakfast or brunch • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • Dessert • American - casual • I'm flexible • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Gwen G.

Sep 21, 2022

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Hired on Thumbtack

Bell Catering was a last minute booking for me as I had to pull together an event within a weeks time. Brittany was very responsive and was able to accommodate and the event went off well. All great responses from the attending guests. I would definitely use them again.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • American - formal • Italian • French • Small bites • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Serving and warming equipment • Table décor • Plates, utensils and glasses • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Glenn P.

Feb 26, 2022

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Hired on Thumbtack

Chef Bell and team were absolutely amazing. Their professionalism from the start was second to none and they fit in seamlessly with my family. The food was of a 5-star quality and the decorations were magical. I would highly recommend them to be your caterer for your next event.

Details: Dinner party • Dinner • Dessert • American - formal • American - Southern • Family style • No, drop off only • Home • No kitchen • Fewer than 20 guests • Plates, utensils and glasses • Paper napkins • Cloth napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Carol B.

Sep 24, 2023

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Hired on Thumbtack

Prompt, personalized and humble service offered. The food was delicious !

Details: 81 - 100 guests • Community / religious event • Food Truck • Mexican / Latin • American • Italian • Outdoor venue • By host

Food Truck or Cart Services

Credentials

Background Check

Brittney Bell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of guest and selection of food. Add on to base price includes fruit displays, live action stations and full wait style service.
What is your typical process for working with a new customer?
The typical process is discussing the needs and expectations of the clients events. After planning a menu a food tasting will be the next step in the booking process. After a successful tasting we move into the final process of discussing final pricing and the signing of the contract.
What education and/or training do you have that relates to your work?
In 2013 I graduated from a culinary arts school where I graduated top of my class. I have trained under executive chefs, helped open dining consents, worked in kitchen management positions and successfully started a growing catering company.