Chef Thackery Saussy, fresh local cuisine

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About

From home style southern-coastal and tropical comfort food to the dishes that push innovation of fine dining forward, The Saussy Dining Group offers direct and considerate customer service empowered by a dedicated passion for food paired with years of foodservice experience. Whether your event is casual, professional, or formal, we’ll provide the execution necessary to complete your vision. Seasonality and freshness of ingredients are tools that we use to slowly and surely change the way you and your guests view food with each remembered meal. With gratitude, Chef Thackery Saussy Jr.

Overview

Hired 1 time

Background checked

4 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Square cash app, and Zelle.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Projects and media

Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

5.0

1 review

5

100%

4

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1

0%

Terisss A.

Nov 28, 2025

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Hired on Thumbtack

Chef Thackery was fantastic to work with. The food was the best we had on our trip! If we would have went out to dinner, as a group of 10 it would have been more expensive and probably not nearly as good. He was responsive, pleasant and affordable. Hiring him to bring in a high end meal was the best decision.

Details: Birthday or anniversary party • Dinner • Dessert • American - casual • I'm flexible • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Thackery Saussy

FAQs

What is your typical process for working with a new customer?
I really want to understand the customer's personal tastes/preferences that make them special. That will tell me a little of the story of their palate's sort of background; from this, I can gain an idea on how I will influence the emphasis of our palates' commonalities as well as the broadening of our spectrums.