FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Competitive pricing and I’m willing to work with the customer. 
- What is your typical process for working with a new customer?Initial phone call approx 10 minutes 
- What education and/or training do you have that relates to your work?Graduate of Le Cordon Bleu, restaurant/ catering manger for over 10years