FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on event size, guest count, and hours of service. I offer tiered packages starting with intimate celebrations and scaling up to full-team service for large weddings or corporate events. Travel and specialty requests may add to the total, but I’m always transparent and upfront with pricing. Discounts may be available for multi-day or repeat bookings.
- What is your typical process for working with a new customer?
First, I gather the details—event type, date, location, and guest count. Then I recommend a package that fits your needs and budget. I can also create custom signature cocktails or menus if requested. Once we confirm details, I handle setup, bartending, and breakdown so you can focus on enjoying your event.
- What education and/or training do you have that relates to your work?
I have extensive hospitality and mixology training with years of hands-on bartending experience across weddings, restaurants, private events, and large-scale celebrations. My background includes cocktail design, customer service, and team management, ensuring I can adapt to any event size or style.