Fannie Cakes Bakery & Catering

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Introduction: I only cater and provide any foodservice with quality in taste and presentation. My foodservice is never skimmed on quality or ingredients and will always be provided with integrity. I love serving others and providing great service, receiving long term and repeat clients

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FAQs

What education and/or training do you have that relates to your work?
Yes. I do a lot of online tutorial to stay abreast of the latest trends in my field.
How did you get started doing this type of work?
I have cooking since age 9. I always wanted to make sure people had food to eat.
What types of customers have you worked with?
Desserts for holidays, full service catering for breakfast, lunch and dinner. Personal Chef services for weekly meals. Birthday cakes, individual cakes just for home desserts at Sunday dinner.