Elegant Edibles Personal Chef & Catering Services

$20/person

starting price

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It’s free, with no obligation to book

Introduction: Before I even attended school for culinary arts and obtained my degree, the passion was there! I want to share the way my family eats, with the world. Let me cater to you! ❤️

Overview

Serves Stone Mountain, GA

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Credit card, Google Pay, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Featured Projects

43 photos

Valentine's Day cakes
Personal Chef
Dinner for 2
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

10 reviews

5

100%

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Read reviews that mention:

Marquita G.

Sep 28, 2022

I LOVE EVERYTHING ABOUT ELEGANT EDIABLES. THE PROFESSIONALISM,WORK ETHICS QUALITY OF FOOD, THE VALUE AND THE CUSTOMER SERVICE.

Kameron B.

Sep 24, 2022

I wish I could choose all five and more! Keisha makes the best foods and treats! You can tell there is so much soul that goes into it by the presentation, taste, and just how happy she is to do it. I’ll forever be a customer.

Nicholas W.

Oct 22, 2020

Chef El-Amin is a joy to work with and she prides herself on quality when it comes to taste, presentation, and professionalism. She’s very vivacious and will most certainly leave you with a smile if not you laughing hysterically!!!!

Christopher M.

Oct 1, 2020

Working with Chef El-Amin is nothing short of a pure delight. The pride taken on all the work that is produced is far superior then any other chef that I have had the pleasure of working with. Everything that is created is done so with precision, passion, love and elegance that will surpass any preconceived ideas. Working with her will be the best choice and decision that you will ever make.

Tatiana D.

Oct 1, 2020

So flavorful! I've eaten here plenty of times and I recommend~

Credentials

Background Check

Keisha Elamin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I believe pricing should match the quality of the product. I deliver a product that exudes my passion in what I do, each time.
What is your typical process for working with a new customer?
I get to know likes/dislikes, allergies, dietary needs/restrictions
What education and/or training do you have that relates to your work?
I started cooking with grandma at an early age! It wasn't until I got my own family, did I spearhead my interest formally at Atlanta Technical College.