Elegant Edibles Personal Chef & Catering Services

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

Before I even attended school for culinary arts and obtained my degree, the passion was there! I want to share the way my family eats, with the world. Let me cater to you! ❤️

Overview

Background checked

1 employee

5 years in business

Business hours

Sun9:00 am - 9:00 pmMon9:00 am - 9:00 pm

Payment methods

This pro accepts payments via Credit card, Google Pay, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Birthday or anniversary party

Dinner party

Holiday party

School event

Meal

Breakfast or brunch

Lunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

43 photos

Projects and media

43 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

12 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Monica B.

Oct 1, 2020

The cake was delicious

Willie F.

Oct 1, 2020

Chef 👩🏽‍🍳 of the year

Osean M.

Oct 2, 2020

Great person and loves what she do as a chef.

Danaya S.

Oct 3, 2020

It was amazing. It made me want to dance.

Tabitha S.

Oct 1, 2020

It was sooo good! I had the oxtail and short rib pasta with green beans and garlic bread. Oh and a brownie for dessert. The brownie was sooooooo amazing. Thick and moist. The pasta was everything that I could have ever wanted.

Credentials

Background Check

Keisha Elamin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I believe pricing should match the quality of the product. I deliver a product that exudes my passion in what I do, each time.
What is your typical process for working with a new customer?
I get to know likes/dislikes, allergies, dietary needs/restrictions
What education and/or training do you have that relates to your work?
I started cooking with grandma at an early age! It wasn't until I got my own family, did I spearhead my interest formally at Atlanta Technical College.