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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
The meal David created was absolutely amazing! Loved each and every course. Surprised my mom for Mother’s Day with a personal chef and all she could do was tell all of her friends about it throughout the day. I would highly recommendMay 15, 2018Verified
David accomplished EVERYTHING I asked for and more. He's a wonderful person and an accomplished chef. We will hire him again when the need arises!Nov 4, 2015Verified
Chef David made this a birthday to remember! Not only was he extremely professional but the food was outstanding. I can't wait to plan our next dinner....thanks again Chef!Apr 30, 2014Verified
Chef David did a phenomenal job! He's extremely professional, well organized and most importantly the food was delicious! Five star all the way. I highly recommend is culinary talents. KimFeb 25, 2014Verified
We have had the honor of using David Hulls culinary expertise several times throughout the year. He has prepared delicious meals for many dinners that we have held ranging from small intimate dinners to birthday celebrations. His food presentation is top notch and a taste to die for! His menu selection is huge varying from traditional type dishes to unique spins on some of my favorites. Chef David is extremely professional and entertaining. He gives his guests an experience to remember!Aug 11, 2014
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing can be a hard thing to pin down. It depends largely on the menu and the type of service you want. For weekly meals, you can figure on a minimum of $150 plus grocery costs. Dinner parties can be customized; a three course dinner for four can start as low as $59 per person. Larger parties will normally require a server/assistant and lots of kitchen space. But be assured... you'll always get great value!
- What is your typical process for working with a new customer?Call or write with the specifics of your event. Once we set a menu, date and time, you relax and let me do the work.
- What education and/or training do you have that relates to your work?Honors Graduate Le Cordon Bleu, Culinary Business Institute, member United States Personal Chefs Association