It’s free with no obligation to hire
Current Top Pro
Hired 48 times
11 years in business
Cash, Credit card, Paypal
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
The meal David created was absolutely amazing! Loved each and every course. Surprised my mom for Mother’s Day with a personal chef and all she could do was tell all of her friends about it throughout the day. I would highly recommendMay 15, 2018Verified
I hired Chef David for a small dinner party for my husband’s 60th birthday celebration. Chef David was quick to respond to my inquiry, he answered all my questions and we set a menu. The food was delicious! He was professional and yet personable and fun. He helped make the evening a real celebration.Aug 5, 2020Verified
Chef David was a hit at my friends bachelorette party! He was very efficient at setting up and the food was AMAZING! Would recommend 10/10Jun 10, 2020Verified
David accomplished EVERYTHING I asked for and more. He's a wonderful person and an accomplished chef. We will hire him again when the need arises!Nov 4, 2015Verified
Chef David made this a birthday to remember! Not only was he extremely professional but the food was outstanding. I can't wait to plan our next dinner....thanks again Chef!Apr 30, 2014Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing can be a hard thing to pin down. It depends largely on the menu and the type of service you want. For weekly meals, you can figure on a minimum of $150 plus grocery costs. Dinner parties can be customized; a three course dinner for four can start as low as $59 per person. Larger parties will normally require a server/assistant and lots of kitchen space. But be assured... you'll always get great value!
- What is your typical process for working with a new customer?Call or write with the specifics of your event. Once we set a menu, date and time, you relax and let me do the work.
- What education and/or training do you have that relates to your work?Honors Graduate Le Cordon Bleu, Culinary Business Institute, member United States Personal Chefs Association