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About
(2 person, 3 course meal is around $500 on average)
Chef Trey Beau Personal Chef Service is a traveling personal /private chef service based in Atlanta, Georgia. We specialize in cuisines from all over the world, prepared using classic French techniques.
I also prepare Halal, and Semi Kosher meals
We provide first-rate private service ranging from intimate and understated to elegant, upscale events. Let us bring the heat and the flavor to your date / ladies’ nights, weekly family meals, parties, or banquets.
We also do cooking lessons and demonstrations!
With Chef Trey Beau, all of your occasions will be momentous and delicious.
Overview
Hired 79 times
Background checked
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
2020
2019
Services offered
Event type
Birthday or anniversary party
Dinner party
Bridal or baby shower
Graduation party
Meal
Breakfast or brunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
106 reviews
5
98%
4
1%
3
1%
2
0%
1
0%
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Read reviews that mention:
Lakesha M.
Jun 18, 2020
•
Hired on Thumbtack
Restaurant, for what?? OMG! ABSOLUTELY AMAZING! Before, I get to the food, I want to tell you about Trey! He was so professional, personable, and he thoroughly explained how he prepped and prepared each step of all the delicious food.
The food was the best Fine dining I’ve ever tasted! The portions were perfectly portioned which allowed me to completely enjoy every bite of all courses of the meals without me feeling super stuffed. When I took the first bite of the first course, a Caesar salad, I was in heaven! For our second course, the lamb chops were tender, the blackened salmon was flavored perfectly, and his lemon pepper asparagus was to die for!! And coming from someone born and raised in the south, with country Big Mamas, Trey made the best peach cobbler I’ve ever tasted!! He did it all; from prep to clean up!
I just can’t say enough! This was THE best experience I’ve ever had.
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Sharon M.
Oct 13, 2020
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Hired on Thumbtack
It’s 2020 so of course it rained because Covid was not enough to deal with. We scaled wedding down from 150
Guests to 7. We ate on the porch instead of out in the beautiful yard but it went super. The food was fabulous. CrabCakes were my fav and strawberry salad was to die for. Filets were fork tender and over the top!! Trey was an outstanding chef and all we
had to do was sit back and enjoy a rainy night it Georgia. It was an absolutely wonderful intimate wedding and Chef Trey Beau knocked it out of the park for us!!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jerome C.
Sep 29, 2019
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Hired on Thumbtack
Trey delivered on everything I asked for! Menu was great, food was delicious, and his explanations on the dishes was thorough.
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Arthur B.
Apr 21, 2020
•
Hired on Thumbtack
Chef Trey was awesome!!! I was looking for something special to do for my wife's birthday during this Covid-19 pandemic, so I decided to hire a chef. I'm so glad that I chose Chef Trey. He was very quick to respond and I was more than impressed with our discussion about what he could provide and what different types of foods he could prepare for my wife's special day. I didn't look any further and decided to hire him. Chef Trey showed up on time and ready to go! He was very professional and was ever so concerned with ensuring that we were going to receive one of the best meals ever.....and let me say that he did not disappoint. I told Chef Trey that my wife loves to try just about everything on a menu and how much she loves bacon. He provided us with a six course meal and bacon was in just about every dish.....even candied bacon in the apple cobbler dessert!! My wife was overly impressed and loved the menu. Now for the food.....OUTSTANDING!!! The food was very flavorful and nothing like we had ever tasted before. Chef Trey's plate presentations were very elegant and he thoroughly explained the makings of every dish as he brought them out to us. My wife and I are foodies and we love to go out and explore different restaurants to dine. I would put Chef Trey up against any meal that I've had at restaurants like Holeman & Finch, Floataway Cafe, Bacchanalia, Gunshow, etc.. I look forward to having Chef Trey coming over again and preparing us another one of his fabulous menus. Please be sure to check out my photos of the meals he prepared for us.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • American - casual • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Khushbu P.
May 23, 2021
•
Hired on Thumbtack
I booked Chef Trey for my husband’s birthday dinner, and it was such a great experience! Chef Trey helped me pick the menu and made adjustments based on my preferences. He came in time and the food was great! Presentation was restaurant quality. The dessert was the absolute best part, his chocolate lava cake was the best we had! Overall great experience and I would recommend.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Trey Young-Winfrey
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I consider myself to be very affordable, and I reward customers that refer me to new customers.
What is your typical process for working with a new customer?
When a customer contacts me, they will work with me to customize a menu.
Once all of the details are ironed out, a client service agreement is sent to the customer via e-mail. Once reviewed by the customer and approved, a non refundable deposit is due, and the remainder of the fee is due on the day of the event.
For clients with ongoing services, like personal chef service, the fee is charged weekly, and is due 48 hours prior to the appointment day each week.
What education and/or training do you have that relates to your work?
I have a degree in culinary arts, and food service management from Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada.
