Benjamin Sisic, Registered Dietitian Nutritionist

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Meals cooked at home

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Introduction: I provide comprehensive nutrition education and teach my clients the art of getting lean. I am thorough and scientific in my approach without being dogmatic. We use the tools that fit your lifestyle and help achieve your goals. I specialize in Fatloss, Sports Nutrition, and Medical Nutrition Therapy. The thing I enjoy most is helping clients achieve their goals and watching them grow as a person. Education: - Licensed/Registered Dietitian Nutritionist - Masters in Nutrition - Precision Nutrition Certified - Certificate of Training in Obesity for Pediatrics and Adults ✤ 8-week package includes initial nutrition consultation, 7 follow-up sessions and 2 weeks of meal plans - $595 ✤ 4-week package includes initial nutrition consultation, 3 follow-up sessions and 2 weeks of meal plans - $395 ✤ Nutrition Consultation: [55 - 60 mins] - $95 ✤ Follow-up Sessions (in-person or virtual): [25-30 mins] review progress towards goals, provide consistent support and on-going nutritional guidance - $55 ✤ Meal Planning: customized 2-week dietary meal plan based on client interview & food questionnaires. Will provide estimated nutrition/fluid needs & deliver personalized tips, meal & snack ideas that fit your lifestyle and goals - $150 ✤ Grocery Store Tour (Local): [60 to 75 mins] learn to read food labels and identify nutritious nutrient-dense food choices and receive a personalized grocery shopping list - $125

Overview

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Payment methods

This pro accepts payments via Cash, Check, Google Pay, Venmo, and Zelle.

Reviews

5.0

2 reviews

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Jalen R.

Sep 27, 2016

Very knowledgeable, straight forward, and practical. Money well spent.

Tiffany S.

Sep 27, 2016

Extremely knowledgeable, great bed side manner, and stays up to date on current studies

Credentials

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Benjamin Sisic

FAQs

What is your typical process for working with a new customer?
Once a client is hired and we draw up a contract, I have them do a thorough questionnaire. In addition, I will ask for medical history. I will then spend 2 to 3 hours reviewing everything and coming up with a plan to help my client achieve their goals. We will only work on one thing at a time as anything more is counterproductive. This way it is always manageable and never overwhelming.
What education and/or training do you have that relates to your work?
I have a Master's in Foods and Nutrition and I am a Registered and Licensed Dietitian Nutritionist. The difference between a Dietitian and a regular Nutritionist is that a Dietitian has to finish a 4-year Bachelor's Degree, which includes doing all the Pre-Med classes, do a 1200+ hour internship, pass a national standardized exam, and become licensed. A regular Nutritionist can pay a $150 for a weekend seminar and become "certified".
How did you get started doing this type of work?
I started getting into nutrition when I was an athlete in high school. So I've been at this for 12+ years.