Benjamin Sisic, Registered Dietitian Nutritionist
Cash, Check, Google Pay, Venmo, Zelle
Very knowledgeable, straight forward, and practical. Money well spent.Sep 27, 2016
Extremely knowledgeable, great bed side manner, and stays up to date on current studiesSep 27, 2016
- What is your typical process for working with a new customer?Once a client is hired and we draw up a contract, I have them do a thorough questionnaire. In addition, I will ask for medical history. I will then spend 2 to 3 hours reviewing everything and coming up with a plan to help my client achieve their goals. We will only work on one thing at a time as anything more is counterproductive. This way it is always manageable and never overwhelming.
- What education and/or training do you have that relates to your work?I have a Master's in Foods and Nutrition and I am a Registered and Licensed Dietitian Nutritionist. The difference between a Dietitian and a regular Nutritionist is that a Dietitian has to finish a 4-year Bachelor's Degree, which includes doing all the Pre-Med classes, do a 1200+ hour internship, pass a national standardized exam, and become licensed. A regular Nutritionist can pay a $150 for a weekend seminar and become "certified".
- How did you get started doing this type of work?I started getting into nutrition when I was an athlete in high school. So I've been at this for 12+ years.