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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Event Catering (Drop-off)
- What should the customer know about your pricing (e.g., discounts, fees)?
My basic starting point is $30/hr., it will vary depending upon budget of client and complexity of the request. I do not charge for travel time or shopping time, I am truly interested in giving the client the best experience I can and am very flexible to their needs. I truly love what I do and enjoy making people happy with my culinary abilities.
- What is your typical process for working with a new customer?
I like to get into their mindset and expectations for the upcoming event so I can create and customize a menu that meets their standards and price points. At the end of the day the client needs to be happy with the service I provide, if not I cannot accept pay for a job not well done. I am all about getting the "Wow" from my clients.
- What education and/or training do you have that relates to your work?
I have been in the industry for over 20 years. I attended Kapiolani Community College as a double major in Culinary Arts and Patisserie. I have been exposed to all the various fields of the industry in my years of training such as hotel work, fine dining, casual dining, private chef, catering, kitchen consulting, banquets, & etc.