Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
What makes us different is we cook most of the food on site. We travel with our own equipment to pull the event off. We are proud of the way we give our clients the best service and product.
Helping our clients pull off thier special event. Making their special event memorable and reflex Their image to their guest.
Overview
Hired 228 times
Background checked
10 employees
18 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2017
Services offered
Type of balloons
Balloon columns
Balloon arches
Balloon centerpieces
Balloon backdrop
Event type
Birthday party
Festival
Wedding
Corporate event
Location type
Indoors
Outdoors
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.7
93 reviews
5
82%
4
9%
3
5%
2
2%
1
2%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Cindy R.
2 weeks ago
•
Hired on Thumbtack
Chef Kimo did a fantastic job providing 3 dinners for our family of 12. The food was great and plentiful. Great communication and timely. We all had such a great time! Thanks Chef!!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Dinner • Standard (basic ingredients) • Dessert • American - casual • Asian • Italian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • A few times per week • My home, venue, etc.
Personal Chef
Eric S.
Aug 10, 2026
•
Hired on Thumbtack
Kimo was an absolute dream. We needed his help to feed my entire family coming to the Islands for holiday and we was the perfect choice. He was incredibly responsive and super easy to work with when it came to the menu. Our family (even the kids) loved his food. Kimo was very professional, respectful and punctual. I would have zero hesitation to recommend him to anyone and would absolutely use his services again if he need a chef in Hawaii. Maholo!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Lunch • Standard (basic ingredients) • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Indian • American - formal • American - casual • Vegetarian or vegan • Meal delivered • A few times per week • At the pro’s location • My home, venue, etc.
Personal Chef
Debbie F.
Jul 20, 2026
•
Hired on Thumbtack
Kimo arrived early with plenty of food for my large family and prepared a delicious meal like we had talked about. Everyone was delighted and impressed.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Noah S.
Mar 8, 2026
•
Hired on Thumbtack
These guys were AMAZING! I hired them to assist with a private breakfast for a surprise birthday gift. They showed up and went above and beyond. Everything was according to the menu that they helped me build, they were professional, and just overall amazing. If you’re in Honolulu and you’re looking for the best chef possible, I highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Janet M.
Jun 5, 2026
•
Hired on Thumbtack
Kimo is obviously very experienced with cooking, logistics and event planning.
Details: Outdoor event • Lunch • Dessert • Non-alcoholic drinks • Coffee or tea • Asian • Italian • American - casual • Vegan • Indian • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Paper napkins • Plates, utensils and glasses • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Loren Holly
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our cost structure is simple. You have a clear budget and know what you want. We will deliver all that is expected of our company as to what type of service is agreed upon.
What is your typical process for working with a new customer?
1. After we receive an email or phone call from the client for the initial contact, we would like to set up a phone conference call and go over their event.
2. After we get the full information for the event, then we put a proposal together for our client based on the information given to us.
3. We email the proposal and await feedback on the proposal.
4. Once the proposal is sent and all is Confirmed on the Contract then we ask for a deposit and a signed contract.
5. We do the event
What education and/or training do you have that relates to your work?
I have gone thru Culinary training and did my under study with Chefs from around the world to perfect what we do here at Kimo's Akamai Catering. Based upon our experience we place our best foot forward and give our clients what they want.
