Callahan’s
$75/person
Starting price
Scheduling
Budget per person
Responds in about 3 hours
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If you hire this pro, you’re covered by a money-back guarantee. Learn more
Introduction
We are a husband and wife culinary team with a dream of starting our own farm and becoming completely sustainable. Currently we source from local farms, friends and neighbors and love sharing the big island’s beautiful bounty of delicious food.
Overview
Hired 2 times
Serves Paauilo, HI
Background checked
2 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Social media
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
31 photos
Projects and media
31 photos
Reviews
Customers rated this pro highly for professionalism, work quality, and value.
Exceptional 5.0
8 reviews
5
100%
4
0%
3
0%
2
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1
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Read reviews that mention:
Ryan K.
Jun 14, 2025
Dealing with Callahan's from start to finish was a pleasure. They were quick to respond, provided a very competitive price and their food was outstanding. Their professionalism was top notch and we look forward to future events with them.
Farron M.
May 1, 2025
Grimmon m.
May 1, 2025
I would recommend Callahans to everyone that needs high quality, beautifully presented food and drinks for a small intimate group, large event or a pop-up. The food and presentation is always top notch!!
Elizabeth B.
Apr 29, 2025
Every time I’ve had a chance to work with Kristen and Connor they have been so kind accommodating and honest . Every experience with them has been special .
Andrew T.
Apr 29, 2025
I've had Connor and Chris cook for my family multiple times. If you had their food in a restaurant, it would be among the finest on the big island. I especially love their many interpretations of poke, because they experiment with texture as much as flavor.
Credentials
Background Check
Kristin Guest