FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the meals or class and what is planned
- What is your typical process for working with a new customer?
I first talk with customer get a feel for their ideas and then give them my imput and start the planning. We then work out the price for the event and make the party.
- What education and/or training do you have that relates to your work?
I stay on top of new ideas coming out for cooking and the catering providers.