FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies based on menu selection, number of guests, and location setup. Private dinners start at $135 per guest, including ingredients, service, and cleanup. Wine pairing or premium menu upgrades available upon request. No hidden fees.
- What is your typical process for working with a new customer?
I start by learning about the customer’s vision — the occasion, preferences, and dietary needs. Then I design a personalized menu, confirm details and logistics, and bring the full experience to life with on-site preparation, service, and cleanup.
- What education and/or training do you have that relates to your work?
I trained at Le Cordon Bleu in Paris and Mexico City, specializing in gastronomy and wine studies. With over 20 years of international culinary experience across Argentina, France, and the U.S., I blend classical technique with modern creativity.